PFlow VRCs Help Keep the Beer Crisp and Chilled at NFL Stadium
Upon delivery to the stadium the beer was often exposed to the Florida heat until it could be stacked in various beer coolers. Beer that is re-chilled after warming often loses that crisp, fresh brewed taste and body. Damaging enough once, this phenomenon often occurred a second time as the beer was delivered from the coolers to the kiosks.
HOK Sport and Stiles Corporation, the primary project architectural and construction firms respectively, contracted with Trammell Equipment and PFlow Industries to refine, construct and install the beer distribution enhancement.
Trammell, a material handling and storage equipment company headquartered in Birmingham, Alabama, and PFlow are longtime partners, having collaborated on a number of material handling projects in the southeastern region of the U.S.
The system features four centralized beer refrigeration stations in four zones of the stadium, each with a piping network that delivers beer directly from the kegs to the individual taps in approximately 10 beer kiosks. Each of the stations is housed on a poured-in-place-concrete mezzanine, creating additional storage space within the existing footprint of the stadium while allowing trucks easy delivery access closer to the coolers.
The kegs are delivered directly to each station where they are immediately stored. Critical to the system is a PFlow M Series mechanical lift in each zone providing reliable and quick vertical movement of the kegs from the trucks to a through-floor opening in the 16 sq. ft. elevated mezzanine that houses the coolers. The PFlow VRCs each have a 5’ 0″ x 5’ 0″ carriage and a 5,000 lb. capacity, allowing 8 half-barrels on roller carts to be lifted at a time. The lift itself is secured to two cantilevered columns with the carriage off to the side for easy access.
“The key to the system is reliability and speed,” says Kevin Wright of Trammell Equipment. “If any of the lifts are inoperable when the beer is delivered to the stadium, the system fails. We absolutely had to get a lifting mechanism with a lot of capacity that we knew would work all the time.”
PFlow engineers and Trammell collaborated with HOK and Stiles on some refinements to the system design; and once the project design was approved it took less than two months for the mezzanine and lifts to be manufactured and installed.
For a sold-out Dolphins game each station typically handles 400 kegs, a startling total of 1,600 kegs. No longer do kegs need to be transported all around the stadium. They remain at optimum temperature in the cooler station from the time they are delivered to the stadium to the time they are consumed. After the game the lifts return the empty kegs to the ground level where they are reloaded on trucks and returned.
The system has been in place for just over one season, and the lifts have delivered as well or better than expected. Beer arrives at the stadium fresh and cold, and stays that way until it flows from the taps.
“Our lifts are used in a variety of ways by a number of industries. What’s unique about the Dolphin stadium project is how important the lifts are to making the new beer delivery structure viable in the limited space that was available. I’ve heard that the system is a prototype for other stadiums.”Chuck Cobb, PFlow Industries